Broccoli-Rice Casserole Makes 8 Servings Ruby Armstrong, Lawrence First Church of the Nazarene   – 3 cups Minute Rice – 1 pound Velveeta Cheese – 2 Eggs – 10 ounces Broccoli – 2/3 cup Milk – ½ cup Oil – 1 Medium Chopped Onions (I use dried minced onions as a substitute) – 1 can … Continue reading Broccoli-Rice Casserole