Sarah’s Oops Frosting

Sarah’s Oops Frosting

My sister gave me this frosting recipe many years ago thinking it was the Wilton’s frosting recipe. Turns out it isn’t, but it is still delicious! If you want to make the frosting the Wilton’s way the recipe is available on their website. I prefer this method for cookies because I normally make a bunch and the correct recipe calls for meringue powder. Meringue powder can add up cost wise if you’re using 1 TBS per pound of powdered sugar.

-1 cup shortening

-7 TBS water

-1 tsp butter extract

-1 tsp almond extract

-1 tsp vanilla extract

-1 two pound bag of…

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Sugar Cookies

Angela’s Sugar Cookies



This is my favorite cookie recipe. My mother has always made sugar cookies this way but the recipe is credited to Roy Trowbridge’s wife in…

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Cranberry sauce

Thanksgiving is just around the corner and we will be sharing some of our favorite Thanksgiving recipes!

This cranberry sauce is from The Food Network and is better than anything you can buy in a can! It is delicious warm on Thanksgiving, and equally as good the next few days directly from the fridge cold.



Pumpkin recipes

It’s Fall and definitely pumpkin eating season. There are so many new recipes everywhere you look, but I continue to go back to my two favorites. They’re easy and they turn out great every time!


Pumpkin Oatmeal


15 oz canned pumpkin

½ cup brown sugar

2 eggs

1 tsp pumpkin spice

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Jessica’s Sweet Potatoes

Jessica’s Sweet Potatoes


I have always loathed sweet potatoes until my good friend shared this amazing recipe with me! These bad boys taste like a dessert so I actually go back for seconds.



– 3 cups sweet potatoes mashed (I buy the cans of sweet potatoes)

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Freezer Cooking Part 2

In part one of my freezer cooking series; I broke down where to find recipes and shopping for the recipes. You can find part one here:

Freezer Cooking Part 1

Part two will cover recipes that my family loves and tips/tricks that I have accumulated.

Check back for part three which will cover grilling recipes!

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